Brown Rice Khichu – A Healthy Gujarati Steamed Snack
Introduction
Khichu is a traditional Gujarati steamed snack made from rice flour and mild spices. It is soft, comforting, and easy to digest. This healthier version replaces white rice flour with brown rice flour, increasing fiber content while maintaining its authentic taste and texture.
Steaming instead of frying makes Khichu a wholesome meal or snack for individuals looking to manage blood sugar levels.