Dim sum is a beloved Cantonese dining tradition featuring a variety of small, flavorful dishes typically served in bamboo steamers or on small plates. Originating from the teahouses of southern China, this culinary experience includes an array of dumplings, buns, rolls, and other delicacies, often enjoyed with tea in a social setting. From the delicate shrimp-filled har gow to the savory pork siu mai, each bite offers a perfect balance of taste and texture. Whether at a bustling dim sum restaurant or a casual gathering, this time-honored cuisine continues to bring people together over delicious, handcrafted bites.