Kanji: The Traditional Fermented Drink That Supports Gut Health Naturally
Modern health conversations often focus on probiotics, kombucha, and expensive gut health supplements. But long before these trends became popular, traditional Indian kitchens already had their own natural fermented drinks. One such forgotten gem is kanji.
Kanji is a tangy, fermented drink traditionally prepared using black carrots or beetroot, mustard seeds, water, and salt. Apart from being refreshing during hot weather, it also offers impressive digestive and metabolic benefits.